Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
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Analysis of the sol and gel structures of potato starch over a wide spatial scale - Nagasaki - 2021 - Food Science & Nutrition - Wiley Online Library
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Effect of pre‐gelatinised high‐amylose maize starch combined with Ca2+ ‐induced setting of alginate on the physicochemical and sensory properties of rice flour noodles - Lubowa - 2021 - International Journal of Food
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Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
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