Beer yeast extract carbon oxygen nitrogen hydrogen content
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Plant-derived antioxidant dipeptides provide lager yeast with osmotic stress tolerance for very high gravity fermentation - ScienceDirect
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Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites - ScienceDirect
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Effect of (Glucose/ Yeast Extract) Ratio on (a) H 2 yield (mL g −1 )
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Proposed inhibitory mechanism of proline utilization in yeast. (a) When
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Foods, Free Full-Text
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